Vietnamese Chicken Congee (Chao Ga)
Vietnamese-style rice congee cooked in a flavoursome chicken broth. Get this recipe for authentic Vietnamese Chicken Congee (Chao Ga).
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Cooking tools:
- Stockpot
- Stove
- Measuring spoon
- Slotted spoon
- Colander
- Fork
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 1 whole chicken
- 1 whole onion (skin removed)
- 1 tbsp salt
- ½ cup jasmine rice (rinsed and soaked in water for 1 hour)
- ½ cup glutinous rice (rinsed and soaked in water for 1 hour)
- 1 piece 5cm ginger (smashed)
- 1 shallot (smashed)
- Fish sauce (to taste)
- Salt (to taste)
- Chicken stock (to taste)
- Spring onions (finely chopped)
- Coriander (finely chopped)
- Vietnamese mint (finely chopped)
- Fried shallots
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