Cháo Gà
Chicken Congee - or “Cháo Gà” in Vietnamese - is a nutritious and comforting porridge made with rice and chicken stock.
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Cooking tools:
- Stockpot
- Skewer
- Mixing bowl
- Colander
- Slotted spoon
- Ladle
- Serving bowl
- Stove
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp salt for scrubbing chicken
- 4 lb whole chicken
- 1 onion peeled
- 3 slices ginger
- 1 shallot peeled
- 12 cups water adjust according to preferred consistency
- 1 tbsp salt
- 1 cup Lotus Foods Organic White Jasmine Rice
- 1 tbsp sugar
- 1 tbsp fish sauce
- 1 tbsp chicken bouillon
- green onions chopped
- cilantro
- fried shallots
- black pepper
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