Authentic Vietnamese Chicken Rice Porridge (Cháo Gà) Recipe
Craving a comforting bowl of warmth? Look no further than Cháo Gà, a beloved Vietnamese chicken rice porridge that’s perfect for any time of the day. This dish
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Cooking tools:
- Pot
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Mixing bowl
- Ladle
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Serving bowl
Ingredients
- 1 whole chicken (about 3-4 lbs)
- 1 cup jasmine rice
- 10 cups water
- 1 onion, quartered
- 4 cloves garlic, smashed
- 1 thumb-sized piece of ginger, sliced
- 2 teaspoons salt (adjust to taste)
- 1 tablespoon fish sauce (optional)
- Fresh cilantro and green onions for garnish
- Sliced chilies for serving (optional)
- Lime wedges for serving
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