Rocket Salad with Parmesan, Pear and Lemon Dressing Recipe | myfoodbook

Rocket Salad with Parmesan, Pear and Lemon Dressing Recipe | myfoodbook

myfoodbook.com.au

A beautiful salad created by David Bitton using seasonal Josephine de Malines Pears. This salad recipe is ready in under 15 minutes.

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Ingredients

  • 2 bunches baby rocket, washed and large stems removed
  • 1 firm Josephine de Malines Pear, washed, cut into quarters, cored and sliced thinly
  • 100g parmesan, shaved
  • 40g shelled walnuts, lightly toasted
  • 3 tbsp Bitton Lemon Dressing (or similar light salad dressing)
  • Sea salt and freshly ground black pepper

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