Go Greek Chicken | Command Cooking
Now's the perfect time for your taste buds to take a trip to the Aegean Sea with the Go Greek Chicken! The chicken is succulent and juicy, perfectly browned and oven-roasted to perfection, nestled in...
Ingredients
- ***For the spice blend:***
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon turmeric
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- ***For the chicken and orzo:***
- 1 1/2 pounds chicken thighs, boneless and skinless
- 2 tablespoons extra-virgin olive oil
- 1 large shallot, halved, thinly sliced
- 3 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon Dijon mustard
- 1/2 cup white wine
- 1 cup orzo
- 2 cups low-sodium chicken broth
- 1/2 lemon, zested
- 2 tablespoons lemon juice
- 1/2 teaspoon kosher salt
- 1 tablespoon fresh oregano leaves, chopped, plus more, to taste, for serving
- 1 tablespoon fresh parsley leaves, chopped
- 3/4 cup feta cheese, crumbled, divided
- lemon slices, optional, to taste, for serving
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