Mediterranean vegetable and feta strudel
Delightful Mediterranean vegetable strudel with feta, eggplant, zucchini, and basil—quick to make, healthy, and perfect for dinner!
Ingredients
- 2 red capsicums, seeded, quartered
- 2 tablespoon olive oil
- 1 medium eggplant, thinly sliced
- 2 zucchini, thinly sliced lengthways
- 250 gram danish feta, crumbled
- 1 tablespoon chopped fresh basil
- 1 teaspoon water
- 8 sheets filo pastry
- 60 gram butter, melted
- 1 teaspoon sesame seeds
- rocket, to serve
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