Hearty Baked Mediterranean Vegetable Casserole – My Food Plans

Ingredients

• 2 medium zucchini, sliced
• 2 medium eggplants, sliced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 large red onion, sliced
• 4 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup cherry tomatoes, halved
• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1/2 cup crumbled feta cheese
• Fresh basil leaves for garnish