Strawberries & Cream Chocolate Muffins - Musselman's
Recipes Step 1 Preheat oven to 350°F. Step 2 Lightly coat 24 to 30, 2 1/2-inch muffin cups with nonstick cooking spray; set aside.
Ingredients
- 1 18.25-ounce package devil's food cake mix
- 1 21-ounce can MUSSELMAN’S® Strawberry Pie Filling
- 3 eggs, lightly beaten
- 1 ⅓ cups dairy sour cream
- 1 egg, lightly beaten (separate mixture)
- ¼ cup sugar
- 2 Tablespoons all purpose flour
- 1 teaspoon vanilla
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