Red Curry Stew & Vegetable Noodles

Ingredients

• 8 large basil leaves
• 1/2 head cabbage
• 2 large carrots
• 2 Tbsps fish sauce
• 3 cloves garlic
• 1 inch ginger
• 14 ounces canned light coconut milk
• 2 Tbsps lime juice
• 1 1/2 Tbs olive oil
• 1 large diced potato
• 1 Tbsp red curry paste
• 1/3 large red onion
• 1 1/2 tsps sea salt
• 14 ounces tofu
• 1 qt vegetable stock
• 1 medium yellow squash
• 2 medium zucchini