Red Curry Coconut Noodles | Simple Home Edit

Ingredients

• 200 g (7 oz) rice noodles
• 1 tbsp olive oil
• 1 tbsp freshly minced garlic
• 1 tbsp freshly minced ginger
• 500 g (1 lb 2 oz) boneless, skinless chicken breast, sliced
• 2 tbsp tomato paste (concentrated puree)
• 1–3 tbsp red curry paste (see note 1)
• 1 cup (125 g) sliced green beans
• 400 ml (131/2 fl oz) coconut milk
• 1 cup (155 g) finely sliced capsicum (bell pepper)
• Crushed peanuts, to serve
• 1 lime, cut into wedges, to serve