Athens Foods | » Chinese Style Mango Pudding Phyllo Tarts

Ingredients

• 1 3/4 cups mango, peeled and chopped, divided
• 1 cup water, cold, divided
• 1/4 cup heavy cream
• 1/4 cup milk
• 3 1/2 teaspoons unflavored gelatin
• 1/3 cup sugar
• 3 packages (15 count, each) Athens® Phyllo Shells
• 1/4 cup sweetened coconut flakes, toasted (optional for garnish)
• mint or basil leaves (optional for garnish)