Athens Foods | » Savory Pumpkin Phyllo Tart

Ingredients

• 20 sheets Athens® Phyllo Dough (9″x14″), thawed
• 4 cups sweet cooking pumpkin (or butternut squash), peeled, seeded, and cut into 1/2-inch pieces (about 1 pound)
• 4 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup onions, finely chopped
• 1/2 cup scallions, finely chopped
• 3 tablespoons bulgur, uncooked
• 3/4 cup feta cheese, crumbled
• 1/2 cup Kefalotyri (or Parmesan) cheese, grated
• 1/2 cup fresh flat-leaf parsley, finely chopped
• 2 tablespoons butter
• 1/4 teaspoon ground cinnamon