Roasted Citrus and Herb Red Snapper | The Market at Gus’s

Roasted Citrus and Herb Red Snapper | The Market at Gus’s

gusseafood.com

Experience a flavorful Roasted Citrus and Herb Red Snapper, perfect for a special dinner at The Market at Gus’s.

View full recipe on gusseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gusseafood.com.

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Ingredients

  • 1 red snapper, whole, approx. 2-3 lbs
  • 2 lemons, sliced
  • 1 orange, sliced
  • 8 garlic cloves, peeled and crushed
  • 5-6 sprigs fresh oregano
  • 5-6 sprigs fresh parsley
  • Olive oil
  • Salt & pepper

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