Whole Roasted Herb And Lemon Red Snapper
Cooking fish in general is daunting for many, but the thought of roasting and serving a whole fish can seem beyond the realm of possibility for the average home cook. In reality, roasting up a whole...
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Ingredients
- 1 2-2.5 pound whole red snapper
- 4 tablespoons good extra-virgin olive oil
- 1 1/2 teaspoons kosher salt
- 8 sprigs thyme
- 4 sprigs rosemary
- 1 cup parsley
- 1 tablespoon red wine vinegar
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