Red Snapper With Citrus Fruit and Basil
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients2 lemons 2 oranges lime 900 g (2 lb)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 lemons
- 2 oranges
- lime
- 900 g (2 lb) small red snapper
- 150 ml (2/3 cup) extra-virgin olive oil
- 15 ml (1 tbsp) butter
- 5 ml (1 tsp) anchovy paste
- Freshly ground pepper, to taste
- 60 ml (4 tbsp) fresh basil leaves, snipped
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