Easy Chicken Fried Rice | Just A Pinch Recipes
Cut chicken into small bite-sized pieces. Fry chicken in a small pan until no longer pink; set aside. Heat sesame oil in 10 inch skillet on medium heat. Add vegetables. Stir...
Ingredients
- 4 cup(s) rice
- 1/2 pound(s) boneless chicken
- 1 cup(s) peas and carrots, frozen
- 1 small white onions
- 2 clove(s) garlic, minced
- 2 large eggs
- 2 tablespoon(s) sesame oil
- 1/4 cup(s) soy sauce
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