Easy Chicken Fried Rice

Easy Chicken Fried Rice

www.chicken.ca

This easy dish is the perfect use for leftover chicken. With only 14 g of fat it's much healthier than take-out. Try adding vegetables you have on hand.

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Ingredients

  • 2 cups boneless, skinless chicken breasts, cooked, diced
  • 3 1/2 cups low-sodium chicken broth
  • 1 cup jasmine rice, dry
  • 1 green pepper
  • 2 cups snow peas
  • 1 tbsp canola oil
  • 1 tbsp sesame oil
  • 1/2 tsp hot red chile pepper flakes
  • 1 tsp ginger, ground
  • 8 oz mushrooms, sliced
  • 2 cups carrots, cut in 1-inch matchsticks
  • 2 tbsp low-sodium soy sauce
  • 1/4 cup sesame seeds
  • 1/2 cup cilantro, fresh, minced
  • 1 cup green onions, thinly sliced

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