Easy Chicken Fried Rice
This easy dish is the perfect use for leftover chicken. With only 14 g of fat it's much healthier than take-out. Try adding vegetables you have on hand.
Ingredients
- 2 cups boneless, skinless chicken breasts, cooked, diced
- 3 1/2 cups low-sodium chicken broth
- 1 cup jasmine rice, dry
- 1 green pepper
- 2 cups snow peas
- 1 tbsp canola oil
- 1 tbsp sesame oil
- 1/2 tsp hot red chile pepper flakes
- 1 tsp ginger, ground
- 8 oz mushrooms, sliced
- 2 cups carrots, cut in 1-inch matchsticks
- 2 tbsp low-sodium soy sauce
- 1/4 cup sesame seeds
- 1/2 cup cilantro, fresh, minced
- 1 cup green onions, thinly sliced
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