Lemon Pepper Chicken with Pearl Barley Tabbouleh - Pocket Chef
Serves 4 Barley: Rinse the barley thoroughly and drain it. Add the barley to the pressure cooker with 3 cups of water and 1 tsp salt. Seal the pot and high pres
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Ingredients
- barley: 1 cup
- chopped tomato: 1
- piece of cucumber, chopped: 15 cm
- Red Onion: 1/4
- Lemons: 2
- chopped fresh mint: 2 tbsp
- chopped fresh Italian parsley: 1 punnet (30 g)
- dried oregano: 1 tsp
- paprika: 1 tsp
- Black Pepper: 1 tsp
- deboned chicken breasts: 4
- olive oil: 5 tbsp
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