Tabbouleh with Chicken and Red Pepper - Middle Eastern Recipes
The recipe Tabbouleh with Chicken and Red Pepper is ready in approximately 45 minutes and is definitely a tremendous dairy free option for lovers of middl eastern food. This recipe…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 0 teaspoons freshly ground black pepper
- 118 milliliters uncooked bulgur
- 177 milliliters shredded cooked chicken breast
- 118 milliliters diced English cucumber
- 177 milliliters minced fresh flat-leaf parsley
- 59 milliliters minced fresh mint
- 2 Tbsps fresh lemon juice
- 1 Tbsp extra-virgin olive oil
- 355 milliliters diced plum tomato
- 118 milliliters finely chopped red bell pepper
- 1 teaspoon salt
- 118 milliliters boiling water
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