Barley tabbouleh with chickpeas | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Barley tabbouleh with chickpeas & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Vegetable broth ⅔ cup(s), reduced-sodium
- Uncooked pearl barley ⅓ cup(s), quick-cooking
- Canned chickpeas 7¾ oz, rinsed and drained
- Yellow bell pepper ½ medium, seeded and diced
- Grape tomatoes 12 medium, halved
- Fresh parsley ⅓ cup(s), flat-leaf, finely chopped
- Red onion ⅓ cup(s), sliced, chopped
- Fresh lemon juice 1 Tbsp
- Olive oil 1 tsp, extra-virgin
- Black pepper ⅛ tsp, coarsely ground
- Reduced fat feta cheese 1 oz, crumbled
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