Cheddar Broccoli Corn Bake With Kellogg’s Rice Krispies – Kosher Recipes | OU Kosher Certification –
This recipe is a great way to use up your leftover cereal before Pesach and includes rice krispies, cheddar cheese, corn, broccoli, milk, flour & margarine.
Ingredients
- 3 cups KELLOGG'S® RICE KRISPIES® cereal
- 2 Tablespoons margarine
- 2 Tablespoons all-purpose flour
- ¾ cup fat-free milk
- 1 cup shredded sharp Cheddar cheese
- 1 can (11 oz.) whole kernel corn, drained
- 1 package (10 oz.) frozen broccoli cuts thawed, drained
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