Kellogg’s Corn Flakes Cheese Potato Crisps – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This dish is a great way to use up leftover corn flakes before Pesach and includes potatoes, crushed corn flakes, shredded American cheese, & green onions.
Ingredients
- 3 large baking potatoes, peeled
- ½ teaspoon salt
- 1 cup (4 oz.) shredded American cheese
- 2 cups KELLOGG'S CORN FLAKES® cereal, crushed to 1 cup
- ½ teaspoon paprika
- ¼ cup sliced green onions
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