Caramel Pecan / Butter Brickle Ice Cream Dessert | Just A Pinch Recipes
Preheat oven to 400 degree Mix together the flour, oats, brown sugar, and pecans in a large bowl. Add the butter and mix thoroughly. Spread mixture evenly on a baking sheet...
Ingredients
- 2 cup(s) flour
- 1/2 cup(s) packed, brown sugar
- 1/2 cup(s) oats, quick cooking
- 1 cup(s) chopped pecans
- 1 cup(s) butter, melted
- 1 quart(s) box of vanilla ice cream
- 1 - 1 pound 2 ounce jar butterscotch/ caramel ice cream topping ( i added a picture of what i used )
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