Butter Pecan Ice Cream | Bryant Pecan Co 2024
About the Recipe Ingredients - 1 1/2 cups white sugar - 1 cup brown sugar - 1 large package vanilla instant pudding - 4 eggs - 1 large can evaporated milk - 2
Ingredients
- 1 1/2 cups white sugar
- 1 cup brown sugar
- 1 large package vanilla instant pudding
- 4 eggs
- 1 large can evaporated milk
- 2 cups pecans, coarsely chopped
- 2 tablespoons butter
- 1 8-ounce carton whipped topping
- enough milk to fill 1 gallon freezer
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