Crème de Toulouse
Crème de Toulouse is a rich and creamy dessert featuring a delicate blend of fragrant vanilla, zesty orange, and crunchy almonds, creating a luxurious and refin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Cooking tools:
- Ramekin
- Roasting pan
- Microplane
- Fine-mesh sieve
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Paring knife
- Cutting board
- Refrigerator
Ingredients
- Heavy Cream - 500ml
- Almonds - 100g, blanched and finely chopped
- Sugar - 150g
- Egg Yolks - 4 large
- Vanilla Bean - 1, split and seeds scraped
- Orange Zest - from 1 orange
- Salt - a pinch
- Cooking Oil - for greasing ramekins
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