Crème Brûlée: The Ultimate Caramelized Delight - TIPS Certification | Learn2Serve | 360Training - Be
Silky smooth custard with a crispy, golden top—elevate your dessert experience with our Crème Brûlée, a classic French treat perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beveragetraining.com.
Ingredients
- 2 cups • heavy cream
- 1 • vanilla bean, split and scraped
- 5 large • egg yolks
- 1/2 cup • granulated sugar, plus extra for caramelizing
- • Pinch of salt
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