Crème Brûlée — Easy French Recipe
Classic French crème brûlée with silky vanilla custard and caramelized sugar crust. Simple ingredients, elegant dessert perfect for dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Kitchen torch
- Fine-mesh sieve
- Ramekin
- Baking dish
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Paper towel
Ingredients
- 2 cups heavy cream
- 5 egg yolk
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp salt
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