Swiss roll recipe

Ingredients

• 130 g golden caster sugar, plus extra to dust
• 130 g plain flour
• 3 large eggs
• 1 pinch sea salt (we like Maldon)
• 300 ml double cream (heavy)
• 1 tbsp icing sugar (confectioners’ sugar)
• 3 – 5 tbsp strawberry jam, for filling
• 1 handful fresh strawberries, for filling and garnish