Swiss Roll - Baking with Granny®
Don't be afraid to try baking a Swiss Roll - with this super simple recipe you can make a delicious and beautiful Swiss Roll of your own.
Ingredients
- 2 Free-range Eggs (at room temperature; see Egg Size note below)
- 85 g Caster Sugar (plus extra for finishing)
- 85 g Self-raising Flour (see Self-raising Flour note below)
- 4 tbsp Strawberry Jam (seedless)
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