Swiss Roll - James Martin Chef
This Swiss Roll recipe is a classic and a treat that everyone will love! Perfect for family celebrations!
Ingredients
- 6 medium eggs
- 160g caster sugar
- 160g plain flour
- 300ml whipped double cream
- 1 tbs vanilla bean paste
- 200g raspberries, blitzed
- 1 tbs caster sugar
- A few extra raspberries
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