Sour Cherry-Rhubarb Crisp — Three Many Cooks

Ingredients

• 4 cups rhubarb, sliced into 1-inch pieces
• 2 cups sour cherries, pitted
• ¾ cup sugar
• 3 tablespoons cornstarch
• 1 tablespoon kirsch
• ¾ cup all purpose flour
• ¾ cup rolled oats
• ½ cup dark brown sugar
• 6 tablespoons butter, softened
• ¼ teaspoon nutmeg
• Pinch of salt