Rhubarb Crisp Recipe | Veggie Fest

Ingredients

• 3 pounds rhubarb, trimmed and cut into 1-inch cubes (about 6 cups)
• ⅓ cup sugar
• ⅓ cup gluten-free all-purpose flour
• 1 tablespoon lemon juice
• Zest of 1 lemon
• ½ cup (1 stick) plant butter, slightly softened and cut into pieces
• 1 cup brown sugar
• 1 cup gluten-free all-purpose flour
• 1 cup old-fashioned rolled oats
• 1 cup walnuts, chopped
• 1 teaspoon ground cinnamon