The Secret to Perfect Dairy-Free Oatmeal: 8 Easy Recipes
Starting your day with a bowl of dairy-free oatmeal is genuinely straightforward; but getting it right takes a little more thought than simply swapping cow's
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Cooking tools:
- Saucepan
- Stove
- Kitchen scale
- Measuring cup
- Spoon
- Fork
- Mixing bowl
- Serving bowl
- Microwave
- Airtight container
Ingredients
- 50g (½ cup) rolled oats—Flahavan’s Progress Oatlets or Odlums work well
- 250ml (1 cup) oat milk, plus a splash extra to loosen at the end
- Pinch of salt
- Optional: ½ a ripe banana, mashed into the oats before cooking—adds creaminess and natural sweetness without sugar
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