Easy Salisbury Steak and Potato Skillet (One Pan, 40 Min)
Juicy Salisbury steak patties simmer with tender potatoes in a rich mushroom gravy, all in one skillet. A 40-minute comfort-food dinner with minimal cleanup.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Spatula
- Spoon
- Stove
Ingredients
- 1 lb (450 g) ground beef, 80/20 lean
- 1/3 cup plain bread crumbs
- 1 large egg, beaten
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 lb (450 g) baby potatoes, halved or quartered
- 1 tablespoon unsalted butter
- 1 medium yellow onion, thinly sliced
- 8 oz (225 g) cremini mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 1/2 cups low-sodium beef broth
- 1 teaspoon Worcestershire sauce
- Salt
- black pepper
- Fresh parsley, chopped (optional)
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