Easy Salisbury Steak and Potato Skillet (One Pan, 40 Min)

Easy Salisbury Steak and Potato Skillet (One Pan, 40 Min)

myhomemaderecipe.com

Juicy Salisbury steak patties simmer with tender potatoes in a rich mushroom gravy, all in one skillet. A 40-minute comfort-food dinner with minimal cleanup.

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Cooking tools:

  • Instant-read thermometer
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Plate
  • Spatula
  • Spoon
  • Stove

Ingredients

  • 1 lb (450 g) ground beef, 80/20 lean
  • 1/3 cup plain bread crumbs
  • 1 large egg, beaten
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 lb (450 g) baby potatoes, halved or quartered
  • 1 tablespoon unsalted butter
  • 1 medium yellow onion, thinly sliced
  • 8 oz (225 g) cremini mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups low-sodium beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt
  • black pepper
  • Fresh parsley, chopped (optional)

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