Oktoberfest potato salad | Matching Food & Wine
My Oktoberfest recipe for traditional Bavarian potato salad with a sweet-and-sour flavour.
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Ingredients
- 1 kg of waxy new potatoes, peeled and cut into even-sized pieces
- 1 tsp vegetable bouillon powder
- 4 tbsp white malt vinegar
- 1/2 tsp salt
- 1/2 tsp caster sugar
- 1/4 tsp white pepper
- 2 tbsp sunflower or grapeseed oil
- 1 medium-sized mild or sweet onion, peeled and finely chopped
- 40g butter
- Fresh chives or dill
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