Traditional German potato salad
This traditional, brothy German potato salad is a lighter flavored alternative to more creamier recipes and a winning side dish.
Keywords
- marinating
- kid friendly
- Brand Content
- vegetarian
- christmas
- vegan
- side
- barbecue
- main
- gluten free
- crowd pleaser
- prepare ahead
- german
- pescetarian
- comfort food
- lactose free
- alcohol free
- Meatless
- Bosch Großgeräte
- savory
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Fine-mesh sieve
- Peeler
- Pot
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/4 lbs waxy potato
- 2 onions
- 1/3 oz parsley
- 1/4 cup white wine vinegar
- 1 1/4 cups vegetable broth
- 1 bay leaf
- 1 tbsp mustard
- 1 tbsp sweet mustard
- 1/2 cup vegetable oil
- 1 tbsp starch
- sugar
- salt
- pepper
- vegetable oil (for frying)
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