Zucchini, Stuffed III
Recipe archives for the Jewish Food Mailing List
Ingredients
- 3 medium zucchini
- 2 tablespoons butter
- 1 cup chopped fresh mushrooms
- 2 tablespoons all-purpose flour
- 1/4 teaspoon dried oregano, crushed
- 1 cup (4 oz.) shredded Monterey Jack
- 2 tablespoons chopped pimiento
- 1/4 cup grated Parmesan cheese
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