Miso Vegetable Buddha Bowl with Crispy Chickpeas
Crisp chickpeas add crunch to this healthy midweek staple for meat-free nights. Roasted vegetables are tossed in miso and dialled up with a spicy sesame dressing for flavourful and fibre-rich bowls.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.quitelike.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Spoon
- Microwave
- Serving bowl
Ingredients
- 1 sweet potato
- 1 zucchini
- 1 carrot
- 400g can chickpeas
- 1 garlic clove
- 20g miso paste
- 40ml rice wine vinegar
- 1 spring onion
- 2 tsp sesame oil *
- ½ tsp chilli flakes *
- 250g microwave brown rice
- 30ml (1½ tbs) vegetable oil
- 2 tsp soy sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Miso Vegetable Buddha Bowl with Crispy Chickpeas
quitelike.com
Miso Pak Choi Chickpea Buddha Bowl
oddbox.co.uk
Crispy Baked Tofu with Roasted Vegetable Buddha Bowl
solin.stream
Miso Chicken Buddha Bowl Recipe | Bite
biteoffox.com
Chickpea Quinoa Buddha Bowl : A Wholesome Dinner Idea!
veganbell.com
Tofu and Veggie Buddha Bowl With Miso Dressing Recipe: How to Make It
tasteofhome.com
Buddha Bowl | RICARDO
ricardocuisine.com
Miso-Roasted Broccoli & Tofu Buddha Bowl w/ Sesame Dressing
oddbox.co.uk