Miso Pak Choi Chickpea Buddha Bowl
This Buddha bowl recipe is chock-full of simple, fresh flavours for makes a balanced-yet-filling dish. Check out our dried chickpeas guide to help cook your chi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 200g pak choi
- 1 garlic clove
- 1tbsp sesame oil
- 1 sweet potato
- 1tbsp olive oil
- a pinch of salt
- 150g chickpeas
- 200g basmati rice
- 1 lime
- lime
- 1tbsp miso paste
- 1tbsp peanut butter
- 1tbsp rice vinegar
- 1tbsp soy sauce
- 1tbsp tomato purée
- 3tbsp water
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