Chicken & Sweetcorn Soup - Anna's Family Kitchen

Ingredients

• 1 litre good chicken stock
• 2 tsp chopped ginger
• 1 garlic clove crushed
• 2 tsp Sriracha (or use sweet chilli sauce)
• 3 tbsp soy sauce
• 300g cooked chicken, chopped or shredded
• 100g sweetcorn, either canned, frozen or cut off fresh cobs
• 2 eggs whisked
• 5 spring onions chopped