Pasta With Chickpeas Rosemary Chili and Garlic Recipe
This is a quick tasty easy dish to make. When I'm at a loss at what to cook I usually throw this together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stockpot
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 lb dry pasta (rigatoni or penne works well)
- 6 tablespoons extra virgin olive oil
- 4 garlic cloves, finely chopped
- 1/2 teaspoon crushed red pepper flakes (add more if you like really spicey)
- 2 teaspoons finely chopped fresh rosemary
- 2 tablespoons finally chopped fresh italian parsley aka flat leaf parsley
- 1 (14 ounce) can chickpeas aka garbanza beans, drained and rinsed
- additional extra virgin olive oil
- salt
- pepper
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