Pasta with Chickpeas and Garlic Sauce Recipe - (3/5)

Ingredients

• 2 teaspoons olive oil
• 2 garlic cloves, peeled and crushed
• 3/4 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper
• 1 (15.5-ounce) can chickpeas (garbanzo beans), drained
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 1 1/2 cups uncooked medium seashell pasta (about 6 ounces)
• 1/2 cup grape tomatoes, halved
• 2 garlic cloves, minced
• 1 tablespoon minced fresh parsley
• 1 tablespoon fresh lemon juice
• 3 tablespoons shredded Parmigiano-Reggiano cheese