Turnip and Anchovy Gratin Recipe - Great British Chefs

Name: Turnip and Anchovy Gratin Recipe - Great British Chefs
Ingredients: 175g of stale bread, crusts removed; 35ml of olive oil; 800g of turnip, peeled; 400g of potatoes, such as Desiree, peeled; 40g of unsalted butter; 7 anchovy fillets; 2 garlic cloves, peeled (use 1 medium clove for the gratin mix and 1 small clove for the breadcrumbs); 250ml of double cream; 1/4 bunch of parsley; 50g of Parmesan, grated; salt; black pepper

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Anna Tobias's turnip and anchovy gratin recipe makes for a beautifully umami-rich and unctuous dish, sprinkled with a fragrant parsley and Parmesan crumb for a contrast in textures.

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Ingredients

175g of stale bread, crusts removed
35ml of olive oil
800g of turnip, peeled
400g of potatoes, such as Desiree, peeled
40g of unsalted butter
7 anchovy fillets
2 garlic cloves, peeled (use 1 medium clove for the gratin mix and 1 small clove for the breadcrumbs)
250ml of double cream
1/4 bunch of parsley
50g of Parmesan, grated
salt
black pepper