Turnip and Clam Orecchiette Recipe - Great British Chefs
Anna Tobias serves up a sublime turnip and clam orecchiette recipe – an unlikely combination of ingredients that provides stunning results.
Ingredients
- 500g of clams
- 100ml of olive oil
- 5 garlic cloves
- 1 small bunch of parsley, separated into stalks and leaves
- 125ml of white wine, (a small glass)
- 2 large Tokyo turnips, peeled, with their leaves intact
- 1/2 tsp chilli flakes
- 500g of orecchiette
- 30ml of high-quality olive oil, for finishing
- salt
- pepper
More Like This
Orecchiette with clams
womanandhomemagazine.co.za
Turnip and Anchovy Gratin Recipe - Great British Chefs
greatbritishchefs.com
ORECCHIETTE WITH TURNIP TOPS - Puglia Evo World
pugliaevoworld.it
Turnip Curry Recipe
cookwithnabeela.com
Orecchiette with Clams, Chiles, and Parsley Recipe – Sunset Magazine
sunset.com
Shrimp & Tortellini in Tomato Cream Recipe: How to Make It
tasteofhome.com
Crab with Turnip Ravioli Recipe - Great British Chefs
greatbritishchefs.com
Orecchiette with Turnip Tops, Bacon and Lemon
gourmettraveller.com.au