Turnip gratin recipe | Good Food
This rich side dish is similar to potato dauphinoise - turnips and potatoes are layered up with double cream and garlic and baked
Ingredients
- 600g potatoes such as Maris Piper, peeled
- 600g turnips peeled
- 600ml pot double cream
- 3 garlic cloves grated
- ground white pepper to taste
- large knob of butter for greasing
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