Apricot Bread and Butter Pudding
Apricot Bread and Butter Pudding is a slight variation of the everyday old favourite – served hot or warm from the dish. The apricots add a welcome tang.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishfoodie.co.uk.
Cooking tools:
- Blender
- Souffle dish
- Roasting pan
- Saucepan
- Kettle
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Colander
- Pastry brush
- Aluminum foil
- Serving platter
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 175 g (6 oz) dried apricots
- 75 g (3 oz) sultanas
- 450 g (1 lb) medium-sliced white bread, lightly buttered
- ½ tsp nutmeg (or powdered cinnamon) (grated)
- 225 ml (8fl oz) milk
- 225 ml (8fl oz) single cream
- 175 g (6 oz) caster sugar
- ½ tsp vanilla essence
- 3 large eggs (lightly beaten)
- 2 tsp lemon juice
More Like This
Apricot Bread Pudding | Canadian Goodness
dairyfarmersofcanada.ca
Apricot Bread Pudding
performancefoodservice.com
Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots
saveur.com
Bread and Butter Pudding | Savory
savoryonline.com
Bread and Butter Pudding | I Love Eggs
eggs.org.nz
Bread and butter pudding cake
womensweeklyfood.com.au
🧁 Bread and Butter Pudding Recipe - Foodrinky desserts
foodrinky.com
Apricot Breakfast Bread Pudding
cookingcontestcentral.com