Apricot Breakfast Bread Pudding
Bread pudding for breakfast is a great option on a busy weekend morning. You will love this Apricot Breakfast Bread Pudding!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingcontestcentral.com.
Ingredients
- 3 cups Bread , cut into 3/4 inch cubes
- 2 Eggs
- 6 Tablespoons Bonne Maman Apricot Preserves
- 1/2 teaspoon Vanilla extract
- 3/4 cup Milk
- 2 Tablespoons Sugar
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