Creme Patissiere - Thick Homemade Custard

Creme Patissiere - Thick Homemade Custard

www.dairy.com.au

Recipe - Creme Patissiere - Thick Homemade Custard

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  • Recipe - Creme Patissiere - Thick Homemade Custard
View full recipe on www.dairy.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.

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Cooking tools:

  • Saucepan
  • Mixing bowl
  • Whisk
  • Dish
  • Plastic wrap
  • Refrigerator
  • Hand mixer
  • Measuring cup
  • Chef's knife
  • Stove
  • Fine-mesh sieve

Ingredients

  • 600ml milk
  • 1/4 cup caster sugar
  • 1 vanilla bean, split and scraped or 1 teaspoon vanilla paste
  • 1/4 cup caster sugar, extra
  • 4 egg yolks
  • 1/2 cup cornflour

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