Creme Patissiere Recipe
Make smooth and creamy crème pâtissière for filling tarts, cakes, pastries and other delicious homemade desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spatula
- Plastic wrap
Ingredients
- 1 litre (4 cups) milk, your choice
- 120 g (4 oz) unrefined raw sugar
- 2 teaspoons vanilla bean paste
- 5 large organic eggs, beaten
- 100 g (3 1/2 oz) cornflour
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