Vegan Shepherds Pie | Recipe Cart | Recipe Cart

Ingredients

• 1 Yellow onion, diced
• 1 leek, diced
• 2 cloves Garlic, minced
• 2 Carrots, chopped
• 3 stalks Celery, chopped
• 8 ounces Mushrooms, sliced
• 2 1/2 cups prepared brown Lentils (I used trader Joe's steamed brown lentils)
• 1 cup Frozen Peas
• 2 Tablespoons Soy sauce (or tamari for a gluten-free version)
• 1 Tablespoon Vegan Worchestershire sauce
• 2 cups vegetable broth
• 1 Tablespoon tomato paste
• 1/4 cup Red wine (optional)
• 1/4 cup Flour (gluten-free or flour of choice)
• 2 teaspoon Garlic powder
• 2 teaspoon Onion powder
• Salt and pepper to taste
• 2 pounds yellow potatoes, skins on, sliced into 1/8 inch slices
• 2/3 cup Oat milk (or milk of choice)
• 2 Tablespoons Nutritional yeast
• 1 Tablespoon Flour (gluten-free or flour of choice)
• 2 cloves Garlic
• 1/4 teaspoon Nutmeg
• 1/4 cup chopped parsley for garnish